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Породы
Коров, Породы
КРС
Breeds of
Сows, Heritage Cattle Breeds
Породы
Коров
(Породы
КРС)
A - G
G - Z
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Gyr (Gur, Gir)
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| The Gyr is a
medium to medium large animal, depending on whether they were
developed in the Gyr valley region or in the surrounding
mountain area. They can be either spotted (very fine spotting
similar to roan in shorthorn) or rich red with varying degrees
of the two combined. |
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Hays Converter |
| The Hays
Converter was developed by Senetor Harry Hays of Calgary, Canada
in the mid 1970's. |
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Hereford |
| Herefords are
an ancient breed, kept in Herefordshire in western England for
centuries. They gained their modern appearance around 1800 by
crossing with cattle from Flanders. Originally, Herefords were
large framed draught cattle, some weighing over 3,000 pounds.
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Highland |
| Highland
cattle were developed in the western Highlands of Scotland and
the outlying islands. This breed has remained unchanged for the
last 200 years. The Highland Cattle Breed Society was founded in
1884 with the first herd book animals registered in 1885.
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Hybridmaster |
| Hybridmaster
cows are a strain of good fleshing, long, straight-muscled
cattle with good grass capacity. |
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Indu-Brazilian |
| You can't
miss the ears! The Indo-Brazilian's extremely long, large,
pendulous ears make it easy to identify.
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Irish Black |
| The Irish
Black herd books were closed in 1971. All of the living animals
of the breed trace directly back to five daughters of the first
foundation bull. Irish Blacks are 99.98% pure Friesian blood.
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Limouisin |
| Limousin is a
very old breed; it may have originated anywhere from 16000 to
13000 years ago as dated by cave drawings in the French Lascaux
Cave. It was developed in the central Marche and Limousin
regions of southern France. The area is relatively isolated and
the cattle breed was allowed to grow with little to no external
influences. Due to its environment, the Limousin attained
superlative hardiness and adaptability.
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Maine-Anjou |
| Maine-Anjou
originated in the northwestern part of France. The Maine-Anjou
name comes from the Maine and Anjou river valleys.
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Marchigiana |
| The
Marchigiana hair coat is white. Calves are fawn or wheat colored
at birth and will turn white at 3 to 4 months. They have
pronounced black skin pigmentation. The tongue, muzzle, and
orifices are black. The switch of the tail and area around the
eyes has dark, almost black, hair. |
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Miniature Cattle |
| Miniature
cattle are cattle of any breed that are tiny.
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Murray Grey |
| The Murray
Grey breed was evolved in the upper Murray River region in
southern New South Wales, Australia in the early part of this
century. The first gray cattle resulted from the mating of an
Angus bull and a roan Shorthorn cow.
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Nelore |
| Nelore are a
type of Zebu cattle that are very popular in South America.
Brazil is the largest breeder of Nelore. They are hardy cattle
well suited for tropical or sub-tropical areas. Their loose
black skin is covered by a white or light gray coat which
filters and reflects harmful sun rays.
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Normande |
| Normande is a
dual purpose breed from the Normandy coastal area of France.
They are tri-colored cattle with a dished face, short horns,
large chest and big udders. They are known for a quiet
temperament, ease of calving and handling and the ability to
convert grass into milk.
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Piedmontese |
| Piedmontese
are from the Piedmont Mountain area of northern Italy. They are
thought to be the product of two distinct breeds - the Auroch
and the Zebu - fused and evolved over 25,000 years of natural
selection to become the Piedmontese breed.
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Pinzgauer |
| Pinzgauer
were developed in the "Pinzgau" district in the province of
Salzburg, Austria, and appear for the first time in documents in
the 1600's. |
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Polled Hereford |
| Herefords are
an ancient breed, kept in Herefordshire in western England for
centuries. They gained their modern appearance around 1800 by
crossing with cattle from Flanders. Originally, Herefords were
large framed draught cattle, some weighing over 3,000 pounds.
During the nineteenth century there was selective breeding for
early maturity, which entailed a reduction in the size of the
frame. The first herd book was published in 1846, and later
adopted by the 'Hereford Herd Book Society', founded in 1878.
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Red Angus |
| The Red Angus
breed originated in the British Isles and recorded reference to
the appearance of red cattle dates back to 1805.
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Red Brangus |
| The blend of
3/8 Brahman and 5/8 Red or Black Angus is the internationally
accepted combination of a purebred Red Brangus and Brangus. Red
Brangus Cattle have genetics that are ideal for tropical and
sub-tropical regions of the world. Red Brangus Cattle combine
the hardiness, disease resistance and unmatched maternal
instincts of the Brahman breed with the superior carcass
quality, fertility, maternal and milking ability of the Angus.
Red Brangus calves are small at birth, averaging 70 to 75
pounds, but yield high weaning weights. These calves continue to
gain efficiently in the feedlot and yield the lean and tasty
Yield Grade 2, Choice carcasses the consumer demands.
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Red Poll |
| Red Poll
Cattle were developed in England from two ancient breeds - the
Norfolk and Suffolk. The resulting cattle were selected for both
meat and milk qualities and became very popular as a dual
purpose breed producing both good quality milk and beef. Red
Poll offspring are highly predictable and uniform. Because they
are only distantly related to many other commercial beef breeds,
the Red poll can impart significant hybrid vigor when crossed
with other breeds. Red Polls were used in the development of the
Senopol breed in the Caribbean beginning in the 1920's
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Romagnola |
| Developed in
Italy's Po Valley by the crossing of Podolic cattle with
indigenous strains. They were consolidated in the nineteenth
century in the province of Forli. They were crossed with
Chianina during the period 1850-80. At the world exhibition in
Paris in 1900 the Romagnola was distinguished as the best beef
breed. A herd book was opened in 1956.
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Salers |
| Drawings of
Salers (say Sa'lair) were discovered by archaeologists in cave
dwellings dated some 7,000 years ago. The drawings were found
near Salers, a small medieval town in the center of France.
These drawings and the Salers cattle of today, which are very
different from all other French breeds, bear some resemblance to
the ancient Egyptian red cattle. |
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Santa Cruz |
| Santa Cruz
cattle represent over ten years of intense research and
development by the King Ranch aimed at creating a more market
acceptable beef animal that produced superior results as both a
feeder and seedstock animal in hot, humid, and unfavorable
environments. |
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Santa Gertrudis |
| Santa
Gertrudis were developed on King Ranch to function in hot,
humid, and unfavorable environments. The Santa Gertrudis was
developed by crossing Indian Brahman cattle with British
Shorthorns. In 1920, years of experimentation culminated with
the birth of Monkey, a deep red bull calf. Monkey became the
foundation sire for not just a superior line of cattle, but an
entirely new breed. In 1940, Santa Gertrudis was recognized by
the U.S. |
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Senepol |
| Senepol were
developed on the Caribbean Island of St. Croix by Henry C.
Nelthropp in the early 1900's by crossing Red Poll cattle and
N'Dama cattle. The Senepol breed combines the N'Dama
characteristics of heat tolerance and insect resistance with the
extreme gentleness, good meat, and high milk production of the
Red Poll. He selected for early maturity and maternal
efficiency, no horns and solid red color, definite heat
tolerance, and gentle disposition. |
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Shorthorn |
| Shorthorn
originated Tees River Valley in the northeastern part of England
in the counties of Northumberland, Durham, York and Lincoln.
They were brought to America in 1783 and were popular with
America's early settlers. |
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Simbrah |
| An experiment
combining Simmental with Brahman that began in the pastures of a
few dedicated cattlemen in the late 1960s has evolved logically
into the breed called Simbrah. The Brahman or Zebu, the most
numerous cattle type on earth, contributes heat and insect
tolerance, hardiness and excellent foraging ability, as well as
maternal calving ease and longevity.
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Simmental |
| Simmental can
be traced to the Bernese Oberland, and were known as early as
the Middle Ages as large, spotted cattle. From here, the 'Simmentals'
spread into western and northern Switzerland.
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South Devon |
| South Devon
have existed in south-west England for about 400 years. They are
believed to have evolved from the large red cattle of Normandy
which were imported to England at the time of the Norman
invasion. Over 100 years of selection for performance have given
the South Devon its outstanding qualities of beef and maternal
characteristics. |
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Tarentaise
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| The
Tarentaise breed's home is in the rugged Savoie region of
France. In France, no other cattle graze where the Tarentaise
graze. Charolais, Maine-Anjou and Limousin are raised in Basin
regions, where the land is more lush. Salers are native to a
mountainous region, but it is not as mountainous as the home of
the Tarentaise. |
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Texas Longhorn |
| Longhorns
were brought by the Spanish via Mexico into Texas in the
sixteenth century. After the Civil War (1861-65) there was an
explosive increase in their population. Cattle intended for
slaughter were driven slowly along the wide 'cattle trails',
often taking two years to reach market in the more densely
populated north east. |
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Tuli |
| The Tuli is
a medium sized, pure African Sanga breed. Sanga have descended
from cattle that have been in Africa for over 5000 years.
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Wagyu |
| The word
Wagyu refers to all Japanese beef cattle ('Wa' means Japanese
and 'gyu' means cattle). This is the breed that produces Kobe
beef, named for the city where the cattle were first bred 170
years ago. The original import of these cattle to the U.S. in
1976 consisted of two Tottori Black Wagyu and two Kumamoto Red
Wagyu bulls. |
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Watusi |
| Watusi are
medium-sized animals, with long, large-diameter horns, they
attract attention wherever they appear.
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Zebu |
| Zebu is a
term which is synonymous with "Bos Indicus," the scientific name
for the humped cattle of the world.
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A - G
G - Z
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Молочные породы
Коров
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Айрширская порода
коров
Бурая Латвийская порода коров
Голландская порода коров
Голштинская порода коров
Джерсейская порода коров
Истобенская порода коров
Красная датская порода коров |
Красная степная порода коров
Красно-пестрая порода коров
Суксунская порода коров
Тагильская порода коров
Холмогорская порода коров
Черно - пестрая порода коров
Ярославская порода коров |
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